2 tbsp coconut oil
1 onion, chopped
2 cloves garlic, minced
1 tbsp curry powder
1 tsp turmeric
1 cup mixed vegetables (carrots, bell peppers, zucchini)
1 can coconut milk
Salt and pepper to taste
Fresh cilantro for garnishLearn more
🥦 Vegetable Curry with Coconut Milk Recipe 🥥
Vegetable Curry with Coconut Milk
You will need:
2 tbsp coconut oil
1 onion, chopped
2 cloves garlic, minced
1 tbsp curry powder
1 tsp turmeric
1 cup mixed vegetables (carrots, bell peppers, zucchini)
1 can coconut milk
Salt and pepper to taste
Fresh cilantro for garnish
Instructions
- Start by heating the coconut oil in a large pan over medium heat.
- Add the chopped onion to the pan and sauté until it becomes translucent.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the curry powder and turmeric to the pan, stirring to coat the onions and garlic.
- Add the mixed vegetables to the pan and stir to combine.
- Pour in the coconut milk, and bring the mixture to a simmer.
- Reduce the heat to low, cover the pan, and let the curry cook for 15-20 minutes until the vegetables are tender.
- Season the curry with salt and pepper to taste.
- Garnish the curry with fresh cilantro before serving.
Notes
This vegetable curry is a versatile recipe. Feel free to use any vegetables you have on hand. You can also add some protein like tofu or chickpeas if you like.
Embark on a culinary journey with our delectable Vegetable Curry with Coconut Milk recipe. This dish is a testament to the versatility and richness of paleo meals, offering a symphony of flavors that will make your taste buds dance. The combination of aromatic spices, fresh vegetables, and creamy coconut milk creates a dish that's not only delicious but also packed with nutrients.
For those who are new to the world of paleo or vegan cooking, don't fret! We've got a host of essential vegan cooking tips for beginners to help you navigate your way. From selecting the right ingredients to mastering the art of seasoning, these tips will turn you into a kitchen maestro in no time.
Our Vegetable Curry with Coconut Milk recipe is just one example of the quick and delicious meals you can prepare. If you're looking for more inspiration, check out these tasty and healthy vegan dishes that can be prepared in 30 minutes or less. From hearty lentil dishes to Indian delights, there's something for everyone.
If you're a fan of Indian flavors, you'll love our collection of 30-minute vegan Indian recipes. These recipes are quick, delicious, and full of the flavors you love. Plus, they're all vegan and paleo-friendly!
Remember, the beauty of cooking lies in experimentation. Feel free to customize this Vegetable Curry with Coconut Milk recipe to suit your preferences. Add a dash of your favorite spices or throw in some extra veggies for a nutrient boost. The possibilities are endless!
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