1 lb of shrimp, peeled and deveined
2 cups of mixed vegetables (broccoli, bell peppers, carrots)
2 tablespoons of coconut oil
2 cloves of garlic, minced
1 tablespoon of fresh ginger, grated
2 tablespoons of coconut aminos
1 teaspoon of sesame seeds
Salt and pepper to tasteLearn more
🍤 Shrimp and Vegetable Stir-Fry Recipe
Shrimp and Vegetable Stir-Fry
You will need:
1 lb of shrimp, peeled and deveined
2 cups of mixed vegetables (broccoli, bell peppers, carrots)
2 tablespoons of coconut oil
2 cloves of garlic, minced
1 tablespoon of fresh ginger, grated
2 tablespoons of coconut aminos
1 teaspoon of sesame seeds
Salt and pepper to taste
Instructions
- Start by heating the coconut oil in a large pan over medium heat.
- Add the garlic and ginger to the pan and sauté until fragrant.
- Add the mixed vegetables to the pan and stir-fry until they are tender.
- Add the shrimp to the pan, season with salt and pepper, and stir-fry until they are pink and cooked through.
- Pour the coconut aminos over the shrimp and vegetables and stir to combine.
- Sprinkle the stir-fry with sesame seeds before serving.
Notes
Feel free to substitute the vegetables with your favorites or what you have on hand. You can also add some heat to this dish by adding a dash of red pepper flakes.
Indulge in the vibrant flavors of our Paleo Shrimp and Vegetable Stir-Fry, a delightful blend of fresh ingredients that will transport your taste buds to the heart of Asian cuisine. This recipe is not just a feast for the palate but also a treasure trove of nutrients, making it a perfect choice for those who believe in eating right without compromising on taste.
Our stir-fry recipe is a harmonious blend of succulent shrimp and a colorful medley of vegetables, all brought together with the exotic flavors of garlic, ginger, and coconut aminos. The key to enhancing the taste of stir-fry veggies lies in the quality of ingredients and the sequence in which they are cooked. The coconut oil not only adds a subtle sweetness but also ensures that the ingredients retain their individual flavors.
Stir-frying is a quick and easy cooking method that seals in the nutrition of the ingredients while enhancing their natural flavors. If you're new to this style of cooking or looking for more tips, check out our guide on how to prepare a tasty stir-fry.
One of the best things about this recipe is its versatility. Feel free to substitute the vegetables with your favorites or what you have on hand. If you're a fan of spice, add a dash of red pepper flakes to turn up the heat. For those who love exploring different flavors, our guide on easy-to-make stir-fry sauces can help you experiment with various combinations.
Whether you're a seasoned cook or a beginner, this Shrimp and Vegetable Stir-Fry is sure to impress. It's a perfect example of how easy and healthy dinner recipes can also be incredibly delicious. So why wait? Get your wok out and embark on this culinary adventure!
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