1 medium spaghetti squash
2 ripe avocados
1/2 cup fresh basil leaves
2 cloves garlic
1/4 cup pine nuts
2 tablespoons lemon juice
1/4 cup extra-virgin olive oil
Salt and pepper to tasteLearn more
🥑 Paleo Spaghetti Squash with Avocado Pesto Recipe 🍝
Paleo Spaghetti Squash with Avocado Pesto
You will need:
1 medium spaghetti squash
2 ripe avocados
1/2 cup fresh basil leaves
2 cloves garlic
1/4 cup pine nuts
2 tablespoons lemon juice
1/4 cup extra-virgin olive oil
Salt and pepper to taste
Instructions
- First, preheat your oven to 375°F. Then, carefully cut your spaghetti squash in half lengthwise. This can be a bit tricky, so take your time and be careful not to cut yourself.
- Next, using a spoon, scoop out all of the seeds from the inside of the spaghetti squash. Once the seeds are removed, place the squash halves cut side down on a baking sheet.
- Bake the squash in your preheated oven for about 40 minutes. You'll know it's done when the flesh is tender and can be easily scraped with a fork.
- While the squash is baking, you can start preparing the avocado pesto. In a food processor, combine the ripe avocados, fresh basil leaves, garlic cloves, pine nuts, lemon juice, extra-virgin olive oil, and a pinch of salt and pepper. Blend until the mixture is smooth and creamy.
- Once the squash is done, remove it from the oven and let it cool for a few minutes. Then, using a fork, scrape the flesh of the squash to create spaghetti-like strands.
- Finally, toss the spaghetti squash with the avocado pesto until it's well coated. Serve this dish warm for a comforting, Paleo-friendly dinner.
Notes
This recipe serves 2-3 people. For a protein boost, add grilled chicken or shrimp. You can store leftover avocado pesto in an airtight container in the fridge for up to 3 days.
Discover the joy of guilt-free indulgence with our Paleo Spaghetti Squash with Avocado Pesto recipe. This delightful dish is a testament to the fact that eating healthy doesn't mean compromising on taste. It's a culinary adventure that takes you on a journey through a world of unique flavors and textures, all while staying true to the principles of the paleo diet.
Spaghetti squash, the star of this recipe, is a versatile ingredient that's low in calories and packed with nutrients. Its unique texture makes it a fantastic substitute for traditional pasta, providing you with a hearty meal that's light on the stomach. The squash's subtle sweetness pairs perfectly with the rich, creamy avocado pesto, resulting in a dish that's both satisfying and bursting with fresh flavors.
The avocado pesto is a unique twist on the traditional pesto, using ripe avocados instead of cheese. This not only gives the pesto its creamy texture but also adds a host of health benefits to the dish. Avocados are an excellent source of healthy fats, fiber, and various essential nutrients. They're also known for their potential health benefits, including improving digestion, decreasing the risk of depression, and protection against cancer.
Preparing this dish is a breeze, making it perfect for those busy weeknights. The spaghetti squash is simply baked until tender, while the avocado pesto is quickly whipped up in a food processor. Once done, the spaghetti-like strands of the squash are tossed with the pesto, resulting in a meal that's as visually appealing as it is delicious.
For those looking to add a protein boost to the meal, grilled chicken or shrimp makes an excellent addition. The leftover avocado pesto can be stored in the refrigerator and used as a spread or dip, adding a touch of gourmet to your everyday meals.
So, why wait? Dive into the world of paleo with our Paleo Spaghetti Squash with Avocado Pesto recipe. It's a meal that's sure to impress, whether you're a seasoned paleo enthusiast or just starting on your journey. Remember, at Paleo Meals Direct, we're all about making the paleo lifestyle easy, enjoyable, and absolutely delicious!
People also asked
Paleo Meals Direct Articles
All Rights Reserved © 2024