🍗 Paleo Grilled Chicken with Avocado Peach Salsa Recipe 🥑
Paleo Grilled Chicken with Avocado Peach Salsa
You will need:
- 4 boneless skinless chicken breasts
- 1 ripe avocado
- 2 ripe peaches
- 1 small red onion
- 1 jalapeno
- 1 lime
- 1 bunch of fresh cilantro
- Salt and pepper
- Olive oil
- First, preheat your grill to medium-high heat to ensure it's hot enough for the chicken.
- Next, season your chicken breasts with a sprinkle of salt and pepper, and a drizzle of olive oil. This will help to enhance the flavor and ensure the chicken doesn't stick to the grill.
- Place the chicken on the grill and allow it to cook for 6-8 minutes on each side. This should give you a nice char on the outside while keeping the inside juicy and tender.
- While the chicken is grilling, you can start preparing the salsa. Begin by dicing the avocado and peaches into small cubes. Then, finely chop the red onion and jalapeno. Be sure to remove the seeds from the jalapeno if you prefer a milder salsa.
- Next, chop a handful of fresh cilantro and squeeze the juice of one lime. These will add a burst of freshness to your salsa.
- Combine all the salsa ingredients in a bowl and mix well. You want to ensure that every bite of salsa has a bit of each ingredient.
- Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute throughout the chicken.
- Serve the grilled chicken with a generous topping of the avocado peach salsa. The combination of the smoky grilled chicken and the fresh, fruity salsa is simply irresistible!
This recipe is perfect for a summer BBQ and can easily be doubled or tripled for larger gatherings. Feel free to experiment with the salsa, adding other fruits like mango or pineapple for a tropical twist.
Experience the vibrant flavors of summer with our Paleo Grilled Chicken with Avocado Peach Salsa recipe. This dish is a delightful fusion of succulent grilled chicken and a refreshing salsa that bursts with the sweetness of ripe peaches, the creaminess of avocado, and the tangy kick of lime. It's not just a meal, it's a culinary journey that takes you right to the heart of a sun-soaked tropical paradise.
Preparing this dish is as enjoyable as savoring it. The process is simple, straightforward, and perfect for both seasoned cooks and beginners. It's all about fresh, wholesome ingredients coming together to create a symphony of flavors. The result? A meal that's as nutritious as it is delicious, staying true to the principles of the paleo diet.
One of the highlights of this recipe is its versatility. Hosting a summer BBQ? This grilled chicken recipe is a guaranteed crowd-pleaser. Need a quick, healthy dinner for a busy weeknight? It's got you covered. Looking to impress your date with your culinary skills? Here's your secret weapon. And the best part? You can easily adjust the quantities to cater to any number of guests.
The accompanying Avocado Peach Salsa is more than just a topping—it's a flavor-packed accompaniment that can brighten up any dish. Feel free to get creative with it. Add a tropical twist with some diced mango or pineapple, or give it an extra kick with some chopped jalapeno. It's all about making it your own.
So, are you ready to take your taste buds on a tropical adventure? With this Paleo Grilled Chicken with Avocado Peach Salsa recipe, every meal can feel like a summer getaway. Bon appétit!