4 large eggs
1 ripe avocado
1 cup of mixed berries (blueberries, raspberries, strawberries)
1 tablespoon of coconut oil
Salt and pepper to tasteLearn more
🥚 Paleo-friendly Scrambled Eggs with Avocado and Berries Recipe 🥑
Paleo-friendly Scrambled Eggs with Avocado and Berries
You will need:
4 large eggs
1 ripe avocado
1 cup of mixed berries (blueberries, raspberries, strawberries)
1 tablespoon of coconut oil
Salt and pepper to taste
Instructions
- First, place a non-stick pan on the stove and set the heat to medium. Add a tablespoon of coconut oil and let it melt completely.
- While the pan is heating, crack four large eggs into a bowl. Beat the eggs until the yolks and whites are fully combined.
- Pour the beaten eggs into the heated pan with melted coconut oil. Let the eggs sit for a moment to start setting, then start stirring with a spatula. Continue to cook the eggs, stirring occasionally, until they're scrambled to your liking. This process should take about 3-4 minutes.
- Once the eggs are cooked, season them with salt and pepper to taste. Be careful not to over-season; you can always add more later.
- While the eggs are cooking, slice a ripe avocado. The avocado will add a creamy texture and healthy fats to the meal.
- Serve the scrambled eggs with the sliced avocado on the side. Finally, top the dish with a cup of mixed berries for a sweet and tangy contrast to the savory eggs and avocado. The berries also add a burst of color to the dish, making it more appealing.
Notes
This recipe serves two. Feel free to adjust the quantities based on your dietary needs. You can also add other paleo-friendly ingredients like nuts or seeds for added crunch and nutrition.
Looking for a delicious and nutritious paleo-friendly breakfast option? Look no further than our Paleo-friendly Scrambled Eggs with Avocado and Berries recipe. Packed with protein, healthy fats, and antioxidants, this recipe is a perfect way to start your day on a healthy note.
To make this recipe, you will need:
- 4 large eggs
- 1 ripe avocado
- 1 cup of mixed berries (blueberries, raspberries, strawberries)
- 1 tablespoon of coconut oil
- Salt and pepper to taste
Here's how to prepare this tasty dish:
1. Heat the coconut oil in a non-stick pan over medium heat.
2. Beat the eggs and pour them into the pan.
3. Cook the eggs, stirring occasionally, until they're scrambled to your liking.
4. Season the eggs with salt and pepper.
5. Slice the avocado and serve it alongside the scrambled eggs.
6. Top the dish with a cup of mixed berries.
This recipe serves two, but feel free to adjust the quantities based on your dietary needs. You can also customize this recipe by adding other paleo-friendly ingredients like nuts or seeds for added crunch and nutrition.
Not only is this recipe delicious, but it's also packed with nutrients. Eggs are a great source of high-quality protein, while avocado provides healthy fats and fiber. The mixed berries add a burst of antioxidants and natural sweetness to the dish. Plus, the coconut oil adds a subtle tropical flavor and provides additional health benefits.
Whether you're following a paleo diet or simply looking for a nutritious breakfast option, our Paleo-friendly Scrambled Eggs with Avocado and Berries recipe is a winner. It's quick, easy, and bursting with flavor. Give it a try and start your day off right!
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