Boneless chicken breasts (500g)
Mixed vegetables (2 cups, e.g. bell peppers, broccoli, carrots)
Garlic cloves (2, minced)
Fresh ginger (1 tablespoon, grated)
Coconut aminos (1/4 cup)
Coconut oil (2 tablespoons)
Salt (to taste)
Black pepper (to taste)Learn more
🍽️ Paleo-Friendly Chicken Stir-Fry Recipe
Paleo-Friendly Chicken Stir-Fry
You will need:
Boneless chicken breasts (500g)
Mixed vegetables (2 cups, e.g. bell peppers, broccoli, carrots)
Garlic cloves (2, minced)
Fresh ginger (1 tablespoon, grated)
Coconut aminos (1/4 cup)
Coconut oil (2 tablespoons)
Salt (to taste)
Black pepper (to taste)
Instructions
- First, prepare your chicken by cutting it into bite-sized pieces. This will ensure it cooks evenly and is easy to eat.
- Next, heat up your skillet with the coconut oil. Coconut oil is a great choice for paleo cooking due to its health benefits and high smoke point.
- Once the oil is hot, add in the minced garlic and grated ginger. Sauté these for a few minutes until they become fragrant. This will form the base flavor for your stir-fry.
- Now, add in the chicken pieces. Cook these until they are no longer pink in the middle. It's important to make sure your chicken is cooked all the way through to avoid any foodborne illnesses.
- Once your chicken is cooked, add in your mixed vegetables. You can use any vegetables you like, but bell peppers, broccoli, and carrots are a great choice. Stir-fry these until they are tender, but still have a bit of crunch to them.
- Now, pour the coconut aminos over your stir-fry. This will give it a delicious, savory flavor. Season the stir-fry with salt and pepper to taste.
- Finally, stir everything together until it's well combined. Then, serve your stir-fry and enjoy your delicious, paleo-friendly meal!
Notes
Feel free to experiment with different vegetables according to your preference. You can also add some chili flakes if you prefer a bit of heat.
Get ready to tantalize your taste buds with our Paleo-Friendly Chicken Stir-Fry. This dish is a testament to the fact that eating healthy doesn't mean compromising on flavor. Bursting with vibrant colors and rich in nutrients, this recipe is a perfect blend of simplicity and taste, all while adhering to the principles of the paleo diet.
Our recipe uses boneless chicken breasts, a lean protein source that's not only delicious but also helps to keep you feeling full and satisfied. The mixed vegetables add a delightful crunch and a variety of essential vitamins and minerals. We've included bell peppers, broccoli, and carrots, but feel free to get creative and add your favorite veggies.
What sets this stir-fry apart is the use of coconut aminos. A paleo-friendly substitute for soy sauce, coconut aminos adds a savory, umami flavor that will leave you craving for more. And let's not forget the aromatic duo of garlic and ginger, which not only enhances the taste but also packs a punch of health benefits.
Cooked in coconut oil, this stir-fry is a great way to incorporate healthy fats into your diet. Finally, season with salt and pepper to taste, and you have a mouth-watering dish ready to serve!
Whether you're a seasoned paleo enthusiast or just starting out on your journey, this recipe is a must-try. It's quick, easy, and most importantly, delicious. So why wait? Get your skillet out and start cooking!
Remember, the beauty of a stir-fry lies in its versatility. Don't hesitate to experiment with different vegetables or add a dash of heat with some chili flakes. After all, the best recipes are the ones that are tailored to your taste.
At Paleo Meals Direct, we are committed to helping you enjoy your paleo journey with our wide range of recipes and meal prep solutions. Stay tuned for more delicious and healthy paleo recipes!
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