4 large eggs
2 English muffins, Paleo-friendly
4 slices of Canadian bacon
1 ripe avocado
1/2 lemon, juiced
2 tablespoons of olive oil
Salt and pepper to tasteLearn more
🥑 Paleo Eggs Benedict with Avocado Sauce Recipe 🍳
Paleo Eggs Benedict with Avocado Sauce
You will need:
4 large eggs
2 English muffins, Paleo-friendly
4 slices of Canadian bacon
1 ripe avocado
1/2 lemon, juiced
2 tablespoons of olive oil
Salt and pepper to taste
Instructions
- First, bring a pot of water to a simmer. Crack each egg into a small bowl and gently slide it into the water. Poach the eggs for about 4 minutes, until the whites are set but the yolks are still runny. Remove the eggs with a slotted spoon and set aside.
- Next, toast the Paleo-friendly English muffins until they are golden brown. At the same time, warm the slices of Canadian bacon in a skillet over medium heat until they are heated through.
- While the eggs are poaching and the muffins are toasting, prepare the avocado sauce. Cut the avocado in half, remove the pit, and scoop the flesh into a blender. Add the lemon juice, olive oil, salt, and pepper. Blend until the sauce is smooth and creamy.
- To assemble the Eggs Benedict, place a slice of warm Canadian bacon on each toasted muffin half. Top with a poached egg, and drizzle a generous amount of avocado sauce over the top. Serve immediately while everything is still warm.
Notes
This recipe is perfect for a hearty and healthy Paleo breakfast. The avocado sauce is a delicious and nutritious alternative to traditional hollandaise sauce.
Looking for a hearty and healthy Paleo breakfast recipe? Look no further than our delicious Paleo Eggs Benedict with Avocado Sauce. This recipe is packed with flavor and nutrients, making it the perfect way to start your day on a Paleo diet.
To make this mouthwatering dish, you will need the following ingredients:
- 4 large eggs
- 2 Paleo-friendly English muffins
- 4 slices of Canadian bacon
- 1 ripe avocado
- 1/2 lemon, juiced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Now, let's get cooking!
Start by poaching the eggs. While the eggs are poaching, toast the Paleo-friendly English muffins and warm the Canadian bacon. This will ensure that all the components of your Eggs Benedict are ready at the same time.
Next, prepare the star of the show - the avocado sauce. In a blender, combine the ripe avocado, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy. This avocado sauce is a delicious and nutritious alternative to traditional hollandaise sauce, adding a unique twist to your Eggs Benedict.
Now it's time to assemble your Eggs Benedict. Place the warmed Canadian bacon on top of the toasted English muffins. Top each muffin with a perfectly poached egg. Finally, drizzle the creamy avocado sauce over the top, adding a burst of flavor and freshness.
Serve your Paleo Eggs Benedict with Avocado Sauce immediately and enjoy a satisfying and nourishing breakfast that will keep you energized throughout the day. The combination of protein-rich eggs, savory Canadian bacon, and creamy avocado sauce is a winning combination that will leave you wanting more.
Whether you're following a Paleo diet or simply looking for a delicious and nutritious breakfast option, our Paleo Eggs Benedict with Avocado Sauce is sure to impress. Give it a try and experience the flavors of a classic breakfast dish with a healthy twist. Enjoy!
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