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🍗 Paleo Chicken Thigh Recipe

Looking for a tasty paleo chicken thigh recipe? Try our easy-to-make and flavorful recipe with crispy skin and juicy meat. Perfect for picky eaters!

Paleo Chicken Thigh Recipe

You will need:

  • bone-in skin-on chicken thighs8 bone-in, skin-on chicken thighs
  • olive oil2 tbsp olive oil
  • garlic powder1 tsp garlic powder
  • onion powder1 tsp onion powder
  • paprika1 tsp paprika
  • salt and peppersalt and pepper to taste


  1. First, preheat your oven to 425°F (220°C). This high temperature will help to crisp up the skin of the chicken thighs.
  2. Next, prepare your chicken thighs by rubbing them with olive oil. This not only adds flavor but also helps the dry spices stick to the chicken. Then, mix together your garlic powder, onion powder, paprika, salt, and pepper and rub this mixture all over the chicken thighs. Make sure to get it under the skin as well for maximum flavor.
  3. Finally, place your seasoned chicken thighs on a baking tray and bake them in the preheated oven for about 35 minutes. You'll know they're done when the chicken is cooked through and the skin is crispy and golden brown. Be sure to let the chicken rest for a few minutes before serving to let the juices redistribute.


This chicken thigh recipe is paleo-approved, easy to make, and packed with flavor. The crispy skin and juicy meat are sure to win over your picky eaters.

Looking for a delicious and easy paleo chicken thigh recipe? Look no further! Our Paleo Chicken Thigh Recipe is the perfect choice for a flavorful and satisfying meal. With just a few simple ingredients and easy instructions, you can create a dish that will impress your taste buds and keep you on track with your paleo lifestyle.

To make this recipe, you will need:

- 8 bone-in, skin-on chicken thighs

- 2 tbsp olive oil

- 1 tsp garlic powder

- 1 tsp onion powder

- 1 tsp paprika

- Salt and pepper to taste

Preheat your oven to 425°F (220°C). While the oven is heating up, rub the chicken thighs with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure to coat the chicken evenly for maximum flavor.

Once the oven is ready, place the seasoned chicken thighs on a baking sheet and bake for about 35 minutes, or until the chicken is cooked through and the skin is crispy. The high heat will help to seal in the juices and create a deliciously crispy skin.

Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving. This will allow the juices to redistribute and ensure that each bite is tender and juicy.

This paleo chicken thigh recipe is not only easy to make, but it is also packed with flavor. The combination of the garlic powder, onion powder, and paprika adds a delicious savory taste to the chicken, while the crispy skin provides a satisfying crunch. Whether you're cooking for yourself or for a crowd, this recipe is sure to be a hit.

Not only is this recipe delicious, but it is also paleo-approved. The paleo diet focuses on eating whole, unprocessed foods that mimic the diet of our ancestors. By eliminating grains, dairy, and processed foods, the paleo diet promotes better digestion, increased energy levels, and improved overall health.

So, if you're looking for a tasty and nutritious paleo meal, give our Paleo Chicken Thigh Recipe a try. It's easy to make, packed with flavor, and sure to satisfy even the pickiest eaters. Enjoy!